Join Jason E. Brooks, hospitality leadership expert and founder of HospiVation, LLC, for The Coaching Corner, a monthly event designed to help catering and hospitality leaders develop high-performing teams, enhance leadership skills, and drive business success.
In this month’s episode of The Coaching Corner, hospitality leadership expert Jason E. Brooks explored what it really takes to build a high-performing catering team from the ground up.
Key topics included:
✅ Building trust and team connection
✅ Communicating clearly under pressure
✅ Aligning team goals with company objectives
✅ Setting clear expectations before every event
✅ Treating onboarding as an ongoing process
✅ Using event debriefs and “stay interviews” to reinforce success
Whether you lead a catering team, manage a restaurant, or support off-premises operations, this session is full of real-world strategies you can put into action today.
About Jason E. Brooks
With over 30 years in the hospitality and restaurant industries, Jason has worked with six of the top 100 restaurant brands in the U.S., helping leaders optimize operations, improve profitability, and scale catering services. As the creator of the 5 Keys M.O.D.E.L. framework, he provides actionable coaching strategies that enhance leadership, delegation, and team engagement.
Jason is the author of Every Leader Needs Followers and the upcoming Every Team Needs Coaching. A sought-after speaker and industry expert, he is passionate about equipping hospitality professionals with the tools to build thriving teams and successful catering operations.
Whether you’re a catering manager, restaurant owner, or hospitality executive, this series will provide you with the insights and strategies needed to elevate your business and leadership approach.
🗓️Don’t miss this opportunity to learn from one of the best in the industry!
