Finding the Cracks in your Catering Program

In this episode of Uncensored and in Charge, we’re talking about something every leader needs to face — the weak spots in your catering program.

Host Erin Childs leads a candid conversation around:

  • How to identify what’s really holding your program back
  • The warning signs you might be overlooking
  • Why things break as you scale
  • What strong leaders do when cracks start to show

This episode is all about looking under the hood, asking tough questions, and doing the work to build something better. If you’re leading a catering operation, this one’s for you.

Erin Childs

Erin Childs

19 years of experience in restaurants and event planning, 18 years of which have been dedicated to the fast-casual industry. I help leaders in the food space grow, become more organized and focus on best practices. I am an implementor and believe deeply in helping brands and their teams become the best version they can be. Teamwork makes the Dreamwork.

Articles: 21

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