In this episode, Jerome Dees Jr breaks down how restaurant operators can approach competitor analysis the smart way—without crossing ethical lines or wasting time.
He shares practical tips on:
- What to actually look for when reviewing a competitor’s catering experience
- Whether you should order lunch for your team or simulate a real catering order
- How to turn those insights into better training, stronger sales, and operational improvements
If you’re serious about growing your off-premises business, this is a must-watch.
Let us know what stood out to you—or how you’re applying this in your own business.
