Some catering days are about thriving. Others are about surviving, learning, and making sure the food still gets where it needs to go.
In this episode of Cater Caffeine, Jerome Dees Jr. walks through one of the busiest weeks of his professional career, including a massive Cinco de Mayo and Taco Tuesday overlap that pushed the team, systems, operations, and communication to the limit.
Jerome shares what went into the planning phase, what broke down on event day, how the team recovered, and why preparation, contingencies, delivery partners, internal communication, and post-event notes matter so much when catering volume suddenly explodes.
This is a practical, honest look at what happens when a catering team goes from a normal week to a very high-volume week, and what operators can learn from the chaos.
Presented by Jerome Dees Jr., Tacolicious, Vice President of Sales, and host of the Cater Caffeine on CaterLinked.
