Join Crystina Clauson, restaurant technology and off-premises dining expert, for Tech Talk Tuesday, a monthly event designed to help catering professionals navigate the ever-evolving world of technology. Whether you’re selecting a new system, integrating software, or training your team, this series will equip you with the tools to optimize your operations and drive real results.
What to Expect
- Choosing the Right Catering Tech – Learn how to assess and select technology that aligns with your business needs.
- Seamless Integration Across Systems – Discover best practices for syncing POS, online ordering, and catering management platforms.
- Training Your Team for Success – Implement strategies to get buy-in and ensure smooth adoption of new tools.
- Operational Efficiency & Automation – Unlock ways to streamline workflows and reduce manual tasks.
- Avoiding Common Pitfalls in Tech Adoption – Learn from real-world experiences to sidestep costly mistakes.
About Crystina Clauson
With deep expertise in off-premises dining, restaurant technology, and operational strategy, Crystina has been instrumental in scaling restaurant concepts and optimizing catering operations. She played a pivotal role in growing a single-brand concept into a multi-brand powerhouse, managing nearly $100 million in annual online transactions.
As a consultant at CaterLinked, she specializes in helping restaurants and catering businesses integrate cutting-edge technology without disrupting kitchen workflows. Her approach is simple: if it doesn’t work for the kitchen, it doesn’t work—period.
Who Should Watch?
- Catering operators looking to streamline tech workflows
- Restaurant owners expanding their off-premises programs
- Hospitality leaders navigating POS or software migrations
- Anyone eager to leverage technology for scalable catering success
🗓️ Don’t miss this opportunity to learn from one of the industry’s top experts!
