Conversations about the technology shaping catering, restaurants, and off-premises operations, including how technology can improve execution, relationships, communication, and the customer experience.
Order volume isn’t just a number—it’s a story about your catering business. In this week’s Tech Talk Tuesday, we broke down: ✅ What order volumes really reveal about your sales and operations✅ How to track them effectively and spot meaningful…
In this episode, CaterLinked Coach Crystina Clauson breaks down what every restaurant operator needs to know about websites, local SEO, and showcasing catering the right way. Whether you’ve built your own website or inherited one that “just works,” this session…
Franchise relationships can be complex. Sometimes they are collaborative. Sometimes they are strained. In this episode of Tuesday Tech Talk, Crystina Clauson shares practical ways technology can improve communication, accountability, and trust between franchisors and franchisees. In this session, you’ll…
What happens when your restaurant faces a sudden disruption, and off‑prem becomes your lifeline? In this episode of Tuesday Tech Talk, Crystina Clauson shares practical guidance for restaurant operators navigating emergencies. From natural disasters to staffing shortages and unexpected closures,…
In this episode of Tuesday Tech Talk, Crystina Clauson breaks down the fundamentals of AI in a way restaurant professionals can actually use. You’ll learn: Whether you’re tech-savvy or just starting to explore AI, this episode will help you cut…
Join Crystina Clauson, restaurant technology and off-premises dining expert, for Tech Talk Tuesday, a monthly event designed to help catering professionals navigate the ever-evolving world of technology. Whether you’re selecting a new system, integrating software, or training your team, this…