In this insightful episode of Restaurant Catering Crumbs, Kelly Grogan breaks down how restaurant operators can use printed and digital materials to boost catering awareness and sales in an increasingly online world. Kelly shares practical, low-cost strategies for creating marketing tools that work — from must-have assets like catering menus, bag stuffers, business cards, and thank-you notes, to awareness builders such as in-store signage, event displays, and seasonal collateral.
She emphasizes the continued value of tangible, branded materials in building relationships, driving repeat orders, and keeping catering top of mind inside and outside the four walls. Packed with creative examples from top brands and real-world tactics for engaging guests, this session is a must-watch for anyone serious about growing their catering business.
Watch now and learn how to make your catering program impossible to ignore.
