In this new episode of Restaurant Catering Crumbs on CaterLinked, Kelly Grogan breaks down how to maximize your visibility and sales on ezCater during the busiest time of the year.
As corporate offices and social gatherings ramp up for the holidays, Kelly walks through a checklist of simple, high-impact adjustments that can help you capture more orders, improve your ranking, and make your catering operation easier to find and order from.
She covers how to:
- Optimize menu filters so you appear in more searches (especially for individual packaging and allergy-friendly meals)
- Create quick-order holiday packages that are easy to click and buy
- Adjust lead times and order minimums to win last-minute and small-group orders
- Turn on auto-accept for faster response times and higher ratings
- Take advantage of free promotional filters for seasonal specials
- Keep your listings and hours updated across all platforms
- Capture repeat business by adding follow-ups, feedback cards, and handwritten thank-you notes
Kelly also shares insider advice on how to convert ezCater customers into direct catering clients, strengthen reliability rankings, and build long-term loyalty through great service and follow-up.
