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Strong communication is one of the most powerful skills a leader can build. In this episode of Uncensored and In Charge, Erin Childs dives into the connection between communication, articulation, listening, tone, and leadership presence. She explains why it’s not…
Some catering days are about thriving. Others are about surviving, learning, and making sure the food still gets where it needs to go. In this episode of Cater Caffeine, Jerome Dees Jr. walks through one of the busiest weeks of…
Why Clarity, Trust, and Courage Build High-Performing Cultures If you trace most team failures back to their origin, you rarely find a lack of talent. You find a lack of communication. Strong teams do not happen by accident. They are…
By Kelly Grogan, Founder of CRUMBS, and Host of Restaurant Catering Crumbs Most restaurants treat catering growth like a hiring problem. Find the right sales rep, and the numbers follow. But the brands actually winning in catering know something different:…
What if one of the biggest drivers of catering success is not just how well you sell externally, but how clearly you communicate internally? In this episode of Cater Caffeine, Jerome Dees Jr. shares why strong catering programs are built…
By Erin Childs, Independent Restaurant Consultant & Coach, and Host of Uncensored and In Charge Conference season is one of the most exciting times of the year in the restaurant and hospitality industry. Leaders, operators, consultants, and innovators gather from…
By Crystina Clauson, CEO of Make Good Lemonade and Host of Tuesday Tech Talk Franchise systems are built on alignment. Shared brand standards. Shared goals. Shared financial success. But alignment does not always mean harmony. Anyone who has worked inside…
By Jerome Dees, Catering Sales Leader, Speaker, Host of Cater Caffeine on CaterLinked Most catering professionals believe their primary job is to sell externally. We focus on prospects, follow-ups, first-time orders, and retaining clients. All of that matters. But over…
Conference season is here, and many restaurant professionals are heading to industry events across the country. In the latest episode of Uncensored and In Charge, Erin Childs shares practical advice on how to turn conferences into real business value. These…