Practical perspectives on building stronger teams, developing people, communicating effectively, and leading catering and hospitality organizations with confidence.
Join Jason E. Brooks, hospitality leadership expert and founder of HospiVation, LLC, for The Coaching Corner, a monthly event designed to help catering and hospitality leaders develop high-performing teams, enhance leadership skills, and drive business success. In this month’s episode…
Lately, I’ve been reflecting on what it really takes for people to do something meaningful, not just as individuals, but together. Whether it’s building something new, weathering a challenge, or refining a craft, real progress rarely happens in isolation. At…
Welcome to the premiere episode of Hospitality Bites with host Zana Devine. In this episode, we explore what it really means to take a people-first approach in the hospitality industry—and how building a culture rooted in kindness can have a…
In this episode, Jerome Dees Jr breaks down how restaurant operators can approach competitor analysis the smart way—without crossing ethical lines or wasting time. He shares practical tips on: If you’re serious about growing your off-premises business, this is a…
From setting expectations to holding managers accountable, Erin shares hard-won lessons on how to coach, develop, and empower your leadership team without micromanaging. If you’re in the business of building other leaders—this one’s for you.
Elevate Your Leadership & Team Performance! Join Jason E. Brooks, hospitality leadership expert and founder of HospiVation, LLC, for The Coaching Corner, a monthly event designed to help catering and hospitality leaders develop high-performing teams, enhance leadership skills, and drive…
By the time I sold my company in 2019, I was worn out—haggard, stressed, overweight, and one bad day away from total collapse. I was lucky to get out when I did, because the truth is, my life had become…
In the high-paced and client-driven world of catering, the ability to delegate effectively can mean the difference between seamless operations and chaos. As a Catering Director, you are expected to juggle multiple events, vendor relationships, customer requests, and team dynamics.…
In the world of catering, as with any business, you can’t improve what you don’t measure. Whether you’re catering a small corporate event or a large wedding, your Key Performance Indicators (KPIs) are the pulse of your operation. These aren’t…